Hence, the composition of the present invention can add a refreshing sweetness or aroma to foods and drinks. The obtained orange flower immersion liquid was filtered with a 0. In addition, a sensory evaluation of Sample 4 the sample of Experiment No. In addition, when the sweetness of Sample 4 was evaluated by comparison with the sucrose solution, the sweetness was equal to that of a 1.
Also, the flavor of the obtained extract solution improved substantially when sucrose was added at a level that imparts a brix value of Various herbs were used for obtaining herbal extract solutions to confirm what effect each type of herb has.
Also concerning plants other than orange, a good result was observed for the extract solution of elderflower. The "n. The effect on the flavor of the beverage when the herbal extract solution of the present invention is used as a sweetener or a seasoning was evaluated. Specifically, beverages were prepared by adding 5 mL of the extraction liquid of Sample 4 obtained in Experiment Example 1 to mL of each of the beverages below.
Three expert panelists performed a sensory evaluation concerning the flavor of the prepared beverages in a scale of four based on the following standard. The result is shown in the table below. By adding the liquid composition of the present in vention, it was possible to impart flavor, particularly a refreshing sweetness, to all beverages.
Beverages Evaluation Comments Near-water Feel strong refreshing sweetness, aroma Tea beverage o Feel refreshing sweetness Lew calorie beverage o Feel refreshing sweetness Chu-hi o Aciditv is slightly masked, fee!
The method according to Claim 1, wherein the herbs are petals of orange flower or elderflower. The liquid composition according to Claim 3 that is used to add sweetness. A flavor containing the liquid composition according to Claim 3. A food and drink containing the liquid composition according to Claim 3. A method for adding sweetness to foods and drinks comprising adding the liquid composition according to Claim 3. USA1 en. EPB1 en. JPB2 en. AUB2 en. TWIB en. WOA1 en. Dried herbs were allowed to mix with rose water by moderate shaking of conical flask for 3 days separately.
After 3 days, contents were filtered out by using simple filtration method and filtrates were collected in vessels separately. Filtration Filtration of extract was done by using simple filter paper and funnel for two times. Evaporation Evaporation was done by using electronic water bath. Filtrates were allowed to evaporate in evaporating pan at ctemperature until the desired concentration of the extract was obtained.
Development of Formulation Various formulation batches were prepared according to the Table 1. The desired concentration of gelling agent i. Desired quantity of lemon juice was dissolved in desired amount of honey by gentle stirring. Desired quantity of concentrated herbal extracts were added to the remaining amount of rose water and mixed with above honey mixture by gentle stirring. This was finally mixed with previously soaked gel formulation.
Prepared formulations were filled in a suitable container and labeled accordingly. Neem extract 0. Turmeric extract 0. Nutmeg extract 0. Orange peel extract 0. Liquorice extract 0. Shahi jeera extract 0.
Lemon juice extract 0. Honey 0. Xanthan gum 0. Exfoliating walnut granules q. Rose water q. Spreadability Spreadability denotes the extent of area to which the gel readily spread on application to skin or the affected part. The bioavailability efficiency of a gel formulation also depends on its spreading value [2]. The spreadability is expressed in terms of time in seconds taken by two slides to slip off from the gel, placed in between the slides, under certain load.
Lesser the time taken for separation of two slides, better the spreadability. Two sets of glass slides of standard dimensions were taken. The herbal gel formulation was placed over one of the slides.
The other slide was placed on the top of the gel, such that the gel was sandwich between the two slides in an area occupied by a distance of 6 cm along the slide.
A 20gm weight was tied to the upper slide carefully. The time taken for the upper slide to travel the distance of 6 cm7 separated away from the lower slide under the influence of the weight was noted. L- Length of the glasss 6. To browse Academia. Log in with Facebook Log in with Google. Remember me on this computer. Enter the email address you signed up with and we'll email you a reset link. Need an account? Click here to sign up. Download Free PDF.
Ivan Kahwa. A short summary of this paper. This study aims to identify and isolate the most prevalent causal agents associated with vaginitis at Gezira area — Sudan, evaluating the antimicrobial activity of the commonly used herbs like Commiphora myrrha, Solenostemma argel, Azadirachta indica, Salvia officinalis and Eucalyptus camaldulensis against the isolated causal agents and comparing the herbal effects at different concentrations with a known commercial vaginal washer.
The aqueous extracts of C. The combination of S. It occurs when the normal Lactobacillus species in the vagina are replaced with anaerobic The vagina has a squamous epithelium and is susceptible to bacterial bacteria, resulting in reduced levels of hydrogen peroxide and organic acids vaginosis, trichomoniasis, and candidiasis.
Vaginitis is defined as a usually present in the vagina. The underlying cause of bacterial vaginosis spectrum of conditions that cause vaginal and sometimes vulvar symptoms, is not fully understood. More than 50 percent of women with bacterial such as itching, burning, irritation, odor, and vaginal discharge. Vulvovaginal vaginosis are asymptomatic.
The fishy odor caused by the production of complaints are one of the most common reasons for women to seek medical amines from anaerobic bacteria found in many of these patients is predictive advice. The most common infectious causes of vaginitis are bacterial of bacterial vaginosis [5].
When vaginal alkalinity increases after sexual vaginosis, vulvovaginal candidiasis, and trichomoniasis. Physicians intercourse with the presence of semen and during menses with the traditionally diagnose vaginitis using the combination of symptoms, physical presence of blood , the odor becomes more prevalent.
Vaginal discharge examination, and pH of vaginal fluid, microscopy, and the whiff test [1]. Bacterial vaginosis is Among the causes of vaginal discharge, Bacterial Vaginosis BV is the not associated with vaginal mucosal inflammation and rarely causes vulvar commonest in most communities, with variation in the prevalence from one itch [6]. Evidence is available that, the disease is associated with preterm labor, premature rupture of the membranes, post-induced abortion pelvic in the world and one of the most commonly transmitted infections in inflammatory disease, post-hysterectomy vaginal cuff cellulitis, and plasma many regions including developed countries such as the United States cell endometritis.
Moreover, in pregnant women, bacterial vaginosis may [7]. Prevalence estimates vary between populations studied falling in the be associated with amniotic fluid infection and post-partum endometritis range from 0. The annual [2]. In Sudan, the disease was first reported in by Kafi et al. But the actual burden of the disease in Sudan remains unknown and no information on risk factors for T. This is an open-access article distributed or diabetes [13].
It is most often caused by Candida albicans [14]. J Pharmacogn Nat Prod, Volume , that confronted by increasing amounts of antibiotics over the past 60 years, Effect of herbal extract on micro-organisms growth bacteria have responded to the deluge with the propagation of progeny no longer susceptible to them. While it is clear that antibiotics are pivotal in The disc diffusion Inhibition zone method: This method was used, using Nutrient Agar NA for bacteria and Sabouraud dextrose agar for the selection of bacterial resistance, the spread of resistance genes and C.
In this method different herbal aqueous suspensions of the resistant bacteria also contributes to the problem [15]. While medicinal herbs may hours. After that by using sterile cotton swabs each organism S.
Much herbal pyogenes, E. Medicinal saturated with the extract of C. Some herbs can be mixed with food. Some can be made as a on the surface of the solidified medium in each plate. The plates were then tea and there are some of them available in capsule or tablet form, also incubated at room temperature for 24 hours and the inhibition zones were most prescriptive drugs are designed for one specific health problem.
By measured by mm and the susceptibility is determined. After the isolation different concentrations on the causal agents of vaginal infections. After that, the susceptibility The objectives of this study were to identify and isolate the most of microorganisms and the effectivity of different concentrations of extracts prevalent causal agents associated with vaginitis at Wad Medani hospital, were reported.
Officinalis and E. Officinalis, A. Sampling methodology At the end of the study, a common vaginal washer was used as a positive control and the results were compared with the effective concentrations of Microorganisms collection: 50 subjects of high vaginal swabs HVS each herbal solution.
Ethical clearance was done by the Ethical Commitee Anova two factors without replication were used for data analysis, and of the Faculty of Science, University of Gezira in Herbs collection: The plants of Commiphora myrrha, Solenostemma argel, Azadirachta indica, Salvia officinalis, and Eucalyptus camaldulensis was selected for this study.
Both negative controls with a concentration aeruginosa. Figure 1.
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